Restaurant
El Cisne Azul
Door 40 locals aanbevolen,
Tips van locals
When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with fried eggs, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff.
When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with fried eggs, squas…
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Andere aanbevelingen van locals
Locatie
27 C. de Gravina
Madrid, MD