Restaurant

Gudeg Bu Tjitro 1925

Door 3 locals aanbevolen,

Tips van locals

Firdaus Hafidz As
April 4, 2017
Traditional food from Yogyakarta, Gudeg. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit boiled for several hours with palm sugar, and coconut milk (Wikipedia)

Unieke activiteiten in de buurt

Borobudur 's Privéreis & op maat gemaakt
Nachtwandeling en culinaire rondleiding door Yogyakarta
Ochtendeten-tour in Yogyakarta
Meer tonen
Locatie
No. 330 Jl. Raya Janti
Kecamatan Banguntapan, Jogja
Routebeschrijving