Restaurant

Rostelle and co. Pineta

Door 4 locals aanbevolen,

Tips van locals

Dario
June 9, 2019
Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spidducci) are typically made from castrated sheep's meat (mutton), or lamb, cut in chunks and pierced by a skewer.

Unieke activiteiten in de buurt

Bezoek wijngaarden en kelder met wijn- en olieproeverij
Wandelen met ezels
De oude manier van zout door de hardloopfiets
Locatie
11 Piazza le Laudi
Pescara, Abruzzo