Bakkerij
Lee Lee's Baked Goods
Door 35 locals aanbevolen,
Tips van locals
Lisa
June 10, 2022
With over 1,000 pieces of rugelach sold per weekend, Lee Lee’s has been lauded as making the city’s best of the form. The Jewish baked good — buttery, flaky pastry filled with ingredients like chocolate or apricot jam and walnuts — is not a part of owner Alvin “Lee Lee” Smalls’ heritage, but after falling in love with the baked good, he settled on his own recipe that uses sour cream in place of the traditional cream cheese and has people flocking.
With over 1,000 pieces of rugelach sold per weekend, Lee Lee’s has been lauded as making the city’s best of the form. The Jewish baked good — buttery, flaky pastry filled with ingredients like chocolate or apricot jam and walnuts — is not a part of owner Alvin “Lee Lee” Smalls’ heritage, but after f…
Michael
January 2, 2016
The best place to find rugelach.
Jorin
November 4, 2011
Best Rugleach you have ever had. Or will ever have. So try it. Also there is a vegan lunch counter there most days with a lady that serves hot food to go.
Olivier
June 11, 2018
Mr. Lee baking better-than-store bought goodies
Toyin
August 1, 2014
Home of the most delicious homemade rugelach in New York!
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Locatie
283 W 118th St
New York, NY