Restaurant
Franco Manca
Door 143 locals aanbevolen,
Tips van locals
Katie
December 18, 2019
Great pizza spot - good value and families always welcomed!
Emily
September 4, 2018
One of my favourite places for pizza in London (and I love pizza), this is delicious / simple / sour dough pizza!! Very reasonably priced too!!
Chris
August 2, 2018
Relaxed eatery serving Neapolitan sourdough pizza with gourmet toppings, baked in a wood-fired oven.
James
June 12, 2018
Neapolitan-style sourdough pizzas with organic ingredients in an industrial chic setting. Well priced.
Clare
July 16, 2017
Pizza is made from slow-rising sourdough and is baked in a wood burning oven at 500°c (900°F). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded. This system was originally developed by the Greek settlers who in the 5th century BC founded Neapolis (New Town). They adapted a pre-existing baking tradition to develop this new ‘Pita’, which through experimentation, luck and linguistic distortions, became pizza. This recipe has been developed under the leading light of Marco Parente and Giuseppe Mascoli
Pizza is made from slow-rising sourdough and is baked in a wood burning oven at 500°c (900°F). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be disc…
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Locatie
21 Lordship Ln
London, England