Restaurant
R' Mazelao
Door 31 locals aanbevolen,
Tips van locals
Barbara
May 18, 2019
Here, in the city centre, you can taste "panigacci", a traditional plate in La Spezia. Never tasted them before? It's a must!
Isaias
September 20, 2020
Typical food from our area, tasty!
La Casa Delle Acciughe
April 21, 2017
A former butcher, converted in a " Panigacceria". Panigaccio is a typical food of the area. It is a round flat bread cooked on special terracotta plates called testi which are placed directly in the fire. The bread is made from flour, water and salt. Panicacci should be eaten with either with ham, salami, or soft cheese like stracchino. They can also be boiled and served with pesto ( Testaoroli).
A former butcher, converted in a " Panigacceria". Panigaccio is a typical food of the area. It is a round flat bread cooked on special terracotta plates called testi which are placed directly in the fire. The bread is made from flour, water and salt. Panicacci should be eaten with either with ham, s…
Alessandra
August 16, 2018
i migliori panigacci (impasto di acqua e farina cotto in testi di terracotta, accompagnati da salumi e formaggi) in centro in un locale molto curato ed accogliente! si consiglia di prenotare the best panigacci ( mix of water and flour cooked in terracotta texts, accompanied by meats and cheeses)in center in a place a lot of parish priest and pleasant! recommend to book
i migliori panigacci (impasto di acqua e farina cotto in testi di terracotta, accompagnati da salumi e formaggi) in centro in un locale molto curato ed accogliente! si consiglia di prenotare the best panigacci ( mix of water and flour cooked in terracotta texts, accompanied by meats and cheeses)in c…
Alessio
May 18, 2017
Qui potrete magiare i famosi panigacci. Ottimi salumi.
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Andere aanbevelingen van locals
Locatie
21 Via Daniele Manin
La Spezia, Liguria