Restaurant
Gish Bac
Door 6 locals aanbevolen,
Tips van locals
Matt
March 2, 2020
Maria Ramos is a third-generation Oaxacan barbacoa master with deep roots in the Mercado de Tlacolula in Oaxaca. Her barbacoa enchilada, or pit-roasted lamb in a chile-based marinade, is a smoky, spicy taste of pre-Hispanic tacos de barbacoa.
Eitan
November 20, 2018
Great Oaxaca restaurant that servers a lot of the traditional food that you would see from Oaxaca. For those who dont know Oaxaca is a area in central mexico, its food is a little different form that of what would be called Mexican food. Its really good
Deb
April 10, 2022
Gish Bac brings the flavors of Tlacolula de Matamoros in Oaxaca, Mexico, to local shores. It’s the holy grail of authentic comida Oaxaqueño in L.A. with its family recipes resulting in life-changing culinary experiences, in a relaxed atmosphere at modest prices. You absolutely have to try the thick mole negro made with 30 ingredients and the Barbacoa de Chivo with meat that literally melts off the bone.
Gish Bac brings the flavors of Tlacolula de Matamoros in Oaxaca, Mexico, to local shores. It’s the holy grail of authentic comida Oaxaqueño in L.A. with its family recipes resulting in life-changing culinary experiences, in a relaxed atmosphere at modest prices. You absolutely have to try the thick…
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Locatie
4163 W Washington Blvd
Los Angeles, CA
Mid City