Ταξιδιωτικός οδηγός της Αναστασίας

Fitoura-prepared with fine semolina flour Mandolato-soft nougat traditionally prepared with a light meringue baseenriched with honey, sugar, and almonds. Mandoles-honey-covered almonds Pasteli-honey and sesame seeds Frygania-is a creamy dessert that consists of Greek rusks doused in a sugary syrup, which is spiced with lemon zest and cinnamon. Topped with vanilla-infused cream, and the dessert is finished off with a layer of whipped cream, garnished with almond slivers, ground walnuts, or cinnamon.

On the 24th of August. It is accompanied by an open-market bazzar for 3 days in the town of Zakynthos.

Goodmorning-Kalimera Goodnight-Kalinihta Goodbye-Geia sou Thank you-Efharisto