Guidebook for Edinburgh
Food Scene
Intimate, stylish fine dining with a seasonal Scottish accent, set menu deals and monthly offers.
150 lokale inwoners bevelen aan
The Stockbridge Tap
2-6 Raeburn PlIntimate, stylish fine dining with a seasonal Scottish accent, set menu deals and monthly offers.
Blackwood's Bar & Grill
6 Gloucester PlaceFantastic steaks and seafood.
Serving gourmet burgers, steaks and shakes for decades in warm red diner with wooden tables.
38 lokale inwoners bevelen aan
Bells Diner
7 St Stephen StServing gourmet burgers, steaks and shakes for decades in warm red diner with wooden tables.
Great veggie food. Even for the most carnivorous, you will leave satisfied.
22 lokale inwoners bevelen aan
Novapizza Vegan and Vegetarian Kitchen
42 Howe StGreat veggie food. Even for the most carnivorous, you will leave satisfied.
Simple, modern restaurant open all day for breakfast, snacks and full meals made with local produce
140 lokale inwoners bevelen aan
The Pantry
1 N W Circus PlSimple, modern restaurant open all day for breakfast, snacks and full meals made with local produce
Small, family-run daytime coffee shop with outdoor seating and a menu of breakfast, lunch and cakes.
94 lokale inwoners bevelen aan
Leo's Beanery
23A Howe StSmall, family-run daytime coffee shop with outdoor seating and a menu of breakfast, lunch and cakes.
Small casual hide-away serving eclectic asian food- make sure to book one of Edinburghs hidden gems
24 lokale inwoners bevelen aan
Wee Buddha
2B Jamaica StSmall casual hide-away serving eclectic asian food- make sure to book one of Edinburghs hidden gems
Drinks & Nightlife
Cosy Victorian pub with wooden barrel decor and a library for guest draught beers and plain lunches.
56 lokale inwoners bevelen aan
Kay’s Bar
39 Jamaica StCosy Victorian pub with wooden barrel decor and a library for guest draught beers and plain lunches.
Ian Rankin's books immortalised a basic pub where tourists join locals for real ale and bar lunches.
23 lokale inwoners bevelen aan
The Oxford Bar
8 Young StIan Rankin's books immortalised a basic pub where tourists join locals for real ale and bar lunches.