Guidebook for Rome
Food Scene
Tipical street market with fresh fruit, vegetables and fish.
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Comune Di Roma Rip. Xi Annona E Mercati
3 Via Andrea DoriaTipical street market with fresh fruit, vegetables and fish.
Via Luigi Rizzo, 91
91 Via Luigi RizzoNice Bar for italian Breakfast
Excellent pizzeria according to Roman tradition and low prices
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Dar Poeta
45 Vicolo del BolognaExcellent pizzeria according to Roman tradition and low prices
Il Catanese
14 Via Lucrezio CaroGreat place for cocktails and taste Sicilian food
Sora Lia
440 Via Anastasio IIposto carino
Sora Gina
20 Via Domenico MillelireRistorante rustico buono
Ristorante Pizzeria Falcone
53 Via della Meloriaaccogliente
Bonci Pizzarium
43 Via della MeloriaPizza
Genkai 2 Roma
76-82 Via Marcantonio BragadinGood Japanese "All you can Eat"
La Tradizione
8/E Via CiproReal italian food
Secondo Tradizione
39 Via RialtoTraditional italian food
Pizzeria Joseph
12 Via AccursioClose to metro Cornelia good traditional restaurant
Café Gourmet
46 Via Andrea DoriaNice place for breakfast and aperitif
La Fiorentina
20-22 Via Andrea DoriaGood food
Il Colibrì
69 Via Famagostagood price good meal
Voglia Di Pane
81 Via Marcantonio BragadinA real hand made bread and sweets
Mosca Bakery
16 Via CandiaGood bread and pizza
You’ll find one of Rome’s best cafes in piazza Cairoli, Roscioli Caffè was opened by a family of fine taste who also run the famous bakery and restaurant nearby. The coffee is made with a manual machine which is maneuvered every so often to create different coffee mixes, pressures and temperatures. We recommend trying the traditional pastries that are produced in the bakery at the back, where it is thought that the traditional ‘pastarella romana’ (choux pastries with various fillings) was brought back into fashion.
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Roscioli Caffè Pasticceria
16 Piazza Benedetto CairoliYou’ll find one of Rome’s best cafes in piazza Cairoli, Roscioli Caffè was opened by a family of fine taste who also run the famous bakery and restaurant nearby. The coffee is made with a manual machine which is maneuvered every so often to create different coffee mixes, pressures and temperatures. We recommend trying the traditional pastries that are produced in the bakery at the back, where it is thought that the traditional ‘pastarella romana’ (choux pastries with various fillings) was brought back into fashion.
Giulio Terrinoni’s new restaurant in central Rome, Per Me, is elegant without being pretentious, and boasts a romantic outside area on the cobbled streets. You’ll find it in vicolo del Malpasso, between via Giulia and via dei Banchi Vecchi. The gourmet lunch menu is a real find and suits every pocket, you can enjoy Italian-style tapas called ‘tappi‘ (9 euros), such as marinated anchovies, fennel, orange and pepper, or smoked mackerel served with bread, tomato and burrata, or even monkfish tripe! There’s also a traditional menu available, with slightly more expensive dishes.
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Per Me - Giulio Terrinoni
9 Vicolo del MalpassoGiulio Terrinoni’s new restaurant in central Rome, Per Me, is elegant without being pretentious, and boasts a romantic outside area on the cobbled streets. You’ll find it in vicolo del Malpasso, between via Giulia and via dei Banchi Vecchi. The gourmet lunch menu is a real find and suits every pocket, you can enjoy Italian-style tapas called ‘tappi‘ (9 euros), such as marinated anchovies, fennel, orange and pepper, or smoked mackerel served with bread, tomato and burrata, or even monkfish tripe! There’s also a traditional menu available, with slightly more expensive dishes.
Eggs is a bistro in Trastevere – born out of a collaboration between Zum and Puntarella Rossa – which is entirely dedicated to eggs and carbonara. At Eggs you’ll certainly find hens’ eggs, but there are also small and delicate quails’ eggs and enormous ostrich eggs. There’s even caviar on the menu and sea urchin eggs. For a traditional but also original Roman lunch, you should try the Carbonara Menu, which includes both the traditional recipe and new variations on the theme. Other than carbonara, we recommend meat and fish tartare, New Zealand lamb spareribs, boiled meatballs, delicious salads and dishes with avocado and caviar. And to finish your meal, you must try the artisan tiramisù.
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Eggs
52 Via Natale del GrandeEggs is a bistro in Trastevere – born out of a collaboration between Zum and Puntarella Rossa – which is entirely dedicated to eggs and carbonara. At Eggs you’ll certainly find hens’ eggs, but there are also small and delicate quails’ eggs and enormous ostrich eggs. There’s even caviar on the menu and sea urchin eggs. For a traditional but also original Roman lunch, you should try the Carbonara Menu, which includes both the traditional recipe and new variations on the theme. Other than carbonara, we recommend meat and fish tartare, New Zealand lamb spareribs, boiled meatballs, delicious salads and dishes with avocado and caviar. And to finish your meal, you must try the artisan tiramisù.
Other than the lunch and evening menu, Caffè Propaganda, two minutes away from the Colosseum, serves a very trendy aperitivo at the bar with small plates that you can enjoy with a delicious drink, between 6pm and 11.30pm in the week and until half midnight at the weekend. You’ll find the cocktail menu under the name Hotel Avanguardia, with creations made by Patrick Pistolesi.
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Caffè Propaganda
15 Via ClaudiaOther than the lunch and evening menu, Caffè Propaganda, two minutes away from the Colosseum, serves a very trendy aperitivo at the bar with small plates that you can enjoy with a delicious drink, between 6pm and 11.30pm in the week and until half midnight at the weekend. You’ll find the cocktail menu under the name Hotel Avanguardia, with creations made by Patrick Pistolesi.
A winery and bistro in the heart of Monteverde vecchio, Litro is a refuge for organic wine affacinados and for those who are looking for a spot with a relaxing and refined atmosphere. If you prefer your aperitivo in a wine bar, then this is the place for you. The selected wines and cuisine are excellent and there’s a great outdoor space.
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Litro
5 Via Fratelli BonnetA winery and bistro in the heart of Monteverde vecchio, Litro is a refuge for organic wine affacinados and for those who are looking for a spot with a relaxing and refined atmosphere. If you prefer your aperitivo in a wine bar, then this is the place for you. The selected wines and cuisine are excellent and there’s a great outdoor space.
At Matricianella, two minutes from San Lorenzo in Lucina, you’ll find authentic and honest cooking. Your meal should start with a mountain of fried delicacies, from brain to lamb sweetbreads to anchovies, porcini mushrooms, potatoes (5.50 euros) to artichoke alla romana (5.50 euros). Don’t miss their real speciality, the amatriciana (11 euros) and the rigatoni with pajata d’abbacchio (lamb sweetbreads) (12 euros). Finish the meal with a Jewish dessert of ricotta and chocolate and Roman trifle. In the summer months you can tuck into your meal in the small outdoor area.
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Matricianella
4 Via del LeoneAt Matricianella, two minutes from San Lorenzo in Lucina, you’ll find authentic and honest cooking. Your meal should start with a mountain of fried delicacies, from brain to lamb sweetbreads to anchovies, porcini mushrooms, potatoes (5.50 euros) to artichoke alla romana (5.50 euros). Don’t miss their real speciality, the amatriciana (11 euros) and the rigatoni with pajata d’abbacchio (lamb sweetbreads) (12 euros). Finish the meal with a Jewish dessert of ricotta and chocolate and Roman trifle. In the summer months you can tuck into your meal in the small outdoor area.
The Pipero restaurant has now moved from the Rex hotel to a new and elegant spot in Corso Vittorio Emanuele, facing the Piazza della Chiesa Nuova. The restaurant is modern and beautifully lit, which suits the innovative cuisine, curated by young chef Luciano Monosilio, perfectly. You can choose between two different tasting menus, the Radici and Rami, which are respectively between 6 to 10 dishes (110 to 140 euros, wine not included). Or, there’s also a variety of dishes to choose from on the main menu. For antipasti (the chef’s favourite course) there’s lobster with red turnip and bitter orange and mackerel with wasabi mayonnaise and potatoes (25-40 euros).
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Pipero Roma
250 Corso Vittorio Emanuele IIThe Pipero restaurant has now moved from the Rex hotel to a new and elegant spot in Corso Vittorio Emanuele, facing the Piazza della Chiesa Nuova. The restaurant is modern and beautifully lit, which suits the innovative cuisine, curated by young chef Luciano Monosilio, perfectly. You can choose between two different tasting menus, the Radici and Rami, which are respectively between 6 to 10 dishes (110 to 140 euros, wine not included). Or, there’s also a variety of dishes to choose from on the main menu. For antipasti (the chef’s favourite course) there’s lobster with red turnip and bitter orange and mackerel with wasabi mayonnaise and potatoes (25-40 euros).
In via delle Zoccolette, you’ll find the splendid Pianostrada, an elegantly styled restaurant with a fantastic courtyard-garden, with a great long bar and a kitchen on show. Already greatly successful with Roman foodies, you can try anything from fried antipasti (10-13.50 euros), salads, gourmet panini (12.50-14.50), artichokes and excellent bread that’s made in house. We loved the artichokes alla giudìa, the extremely light cod tempura and the fig and sun dried tomato focaccia.
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Pianostrada
65 Via delle ZoccoletteIn via delle Zoccolette, you’ll find the splendid Pianostrada, an elegantly styled restaurant with a fantastic courtyard-garden, with a great long bar and a kitchen on show. Already greatly successful with Roman foodies, you can try anything from fried antipasti (10-13.50 euros), salads, gourmet panini (12.50-14.50), artichokes and excellent bread that’s made in house. We loved the artichokes alla giudìa, the extremely light cod tempura and the fig and sun dried tomato focaccia.
Nice life biobistrot
112 Via CiproLa Cannoleria Siciliana - Trionfale
24 Piazzale degli EroiDar Poeta
45 Vicolo del Bolognavery nice place for dinner at Trastevere
Forno Feliziani
61 Via CandiaSightseeing
St. Peter's Basilica
Piazza San PietroThe St Peter's Basilica
Vatican Museums
Vatican Museum
Castel Sant'Angelo
50 Lungotevere CastelloCastle of the Holy Angel
A nice park with a fantastic view of the entire Vatican with the dome of St. Peter's Basilica
Via di Domizia Lucilla
Via Domizia LucillaA nice park with a fantastic view of the entire Vatican with the dome of St. Peter's Basilica
Piazza Navona
Piazza NavonaTrinita dei Monti
3 Piazza della Trinità dei MontiTrevi Fountain
Piazza di TreviColosseum
1 Piazza del ColosseoPiazza Venezia
Piazza del Popolo
Piazza del PopoloVia dei Fori Imperiali
Via dei Fori ImperialiDrinks & Nightlife
Via Sebastiano Ziani, 56
56 Via Sebastiano ZianiBeershop with more than 200 beer brands
The Pasticceria Siciliana
93 Via CiproSicilian bar with sicilian coffee and sweet
Fischio
Piazzale degli EroiEntertainment & Activities
Viale degli Ammiragli, 111
A small garden with children's play
Shopping
Conbipel Spa
403 Via Anastasio IIClothes shop nice price
FARMACIA Frattura - FARMA ACQUISITION
42 Via CiproPharmacy
Giocattoli con Educazione
40 Via Luigi RizzoThe Disney Store
165 Via del CorsoVia Cola di Rienzo
Via Cola di RienzoCentro Commerciale Aura
30 Viale di Valle AureliaCentro Commerciale Aura
30 Viale di Valle AureliaVia Condotti
Via dei CondottiParks & Nature
Monte Ciocci
27 Via di Valle Aurelia
Villa Borghese
Piazzale Napoleone IPark in the city center
Villa Doria Pamphili
Park for relax with or without kids
Arts & Culture
Stadio Olimpico
2 Viale dei GladiatoriConcerti e partite di calcio