St. John

Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.

Sister restaurant to St John Restaurant, which Anthony Bourdain has called the restaurant of his dreams. Famed for their focus on quality British meats and produce. Must try!

Notorious fine dining restaurant with pigs cheeks and bone marrow specialities.

Shop/restaurant for good food (meaty) and wine.

A British institution. One of the OGs of head to tail eating. Book in advance if you need a table. You can also eat in the bar area.