GrandCœur

Set in a lovely courtyard in the heart of the Marais neighborhood, the restaurant serves modern and stylish cuisine by the talented chef Mauro Colagreco, of Mirazur fame. The space successfully mixes old local stone and contemporary design elements like marble and wood tables. Get yourself an amazing G&T before the meal. The gin bar carries more than 10 types of gin, and the barman has his own recipe in which he adds a bit of egg white.