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Resultaten getoond voor 'Pokolbin, New South Wales'

Aanbevelingen van locals voor de beste restaurants

Pub
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“Always great live music here every weekend. Good Aussie style pub food. Tap beers”
  • Door 15 locals aangeraden
Restaurant
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“Chef 👨🏻‍🍳 hatted restaurant!! Perfect for celebrating a special occasion 🥂. Don’t forget your wallet 😉”
  • Door 18 locals aangeraden
Italiaans restaurant
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“FOR LUNCH / COFFEE They serve Campos Superior Blend coffee and great food. Located at Peppers Creek Village, Broke Road). ”
  • Door 20 locals aangeraden
Store
“Award winning golf course at Rothbury designed by Greg Norman. Featuring an undulating landscape, bunkering, wetlands, bent greens, Santa Ana tees and fairways. ”
  • Door 9 locals aangeraden
Restaurant
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“Chef Matthew Bremerkamp is now at the helm of Restaurant Botanica on the grounds of Spicers Vineyards Estate, not far from Spicers Guesthouse, and overlooking the beautiful Brokenback Mountain Range. British-born Bremerkamp pays strict adherence to local produce and seasonality with the menu inspired by the huge kitchen garden he tends to each day. Vegans will find the restaurant worth the detour for the mushroom risotto alone."”
  • Door 10 locals aangeraden
Restaurant
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“One Chef Hat. Located at Keith Tulloch Wine and the chef is Sean Townsend. ”
  • Door 6 locals aangeraden
Restaurant
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“Beautiful Views, fantastic dietary options including Gluten Free, Vegetarian and Vegan”
  • Door 8 locals aangeraden
Restaurant
“FOR VEGETARIAN / VEGAN DISHES, Japanese and Thai food. 1.3 km from Cypress Lakes gate.”
  • Door 9 locals aangeraden
Restaurant
$$$
  • Door 7 locals aangeraden
Frans restaurant
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“Dine under the whimsical luxury of classical chandeliers in the grounds of our Hatted Restaurant and one of Australia’s most picturesque hinterlands. ”
  • Door 5 locals aangeraden
Restaurant
“"Hunters Quarter has been a hotspot since opening in 2017 as word of the head chef Brian Duncan’s credentials grew from a whisper to a roar. Duncan has worked for the Dorchester Hotel (three Michelin stars) and Claridge’s Hotel (one Michelin star) in London and was executive chef at Level 41 and The Establishment in Sydney: try the spanner crab dumplings or the lightly peppered kangaroo loin with pickled fennel, quinoa pilaf and plum compote."”
  • Door 6 locals aangeraden
Restaurant
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  • Door 6 locals aangeraden
Australian Restaurant
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“"Walking into the intimate EXP. Restaurant dining room at Oakvale Winery feels like going to a friend’s house for dinner. Whether you sit at the bar watching chef Frank Fawkner (ex-head chef at Muse) plate up at the pass or in the restaurant surrounded by handcrafted furniture and local art, you should expect a bit of pre-dinner theatre. The menu changes frequently as Fawkner’s focus is on seasonal dishes such as Warroo kangaroo, pumpkin, macadamia and saltbush. Fawkner also has a side hustle, selling small-batch black garlic under the Fawk Foods umbrella."”
  • Door 5 locals aangeraden
Restaurant
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“"There is a sunny energy to the experience of dining on the balcony at Esca Bimbadgen where you are as likely to see a wedding party as a wedding proposal. While the restaurant’s interior is a neutral clean Scandi palette, the balcony pops given its proximity to these patches of green. Order a bottle of wine – perhaps a Bimbadgen Shiraz Viognier 2017 – with a main course of lavender honey duck with cassis gel, carrot puree and red wine jus "”
  • Door 5 locals aangeraden
Cafe
“Try the tasting menu with matching wines for a great afternoon but you must book.”
  • Door 7 locals aangeraden
Restaurant
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“Spectacular restaurant and winery serving up Mediterranean and Middle Eastern cuisine, surround by stunning views of the vineyards. ridgeview.com.au P:(02) 6574 7332”
  • Door 5 locals aangeraden