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Resultaten getoond voor 'Holland Village Singapore'

Aanbevelingen van locals voor de beste restaurants

Restaurant
“An ice cream parlour with pretty interesting array of ice cream flavors, Durian, Avocado, Salted Brownie. The Daily scoop is the kind of place to be to chill your afternoons away catching up with old friends.”
  • Door 6 locals aangeraden
Restaurant
“Don’t for a second think Indian food isn’t represented in this food paradise. Kinara’s your go-to for tasty North Indian nosh like kebabs, tandoori, naans and keema. Kinara also offers quite a wide selection of wines that’ll pair delightfully with your meal.”
  • Door 2 locals aangeraden
Restaurant
$$
“Our favourite vegetarian restaurant! You won't believe it's just vegetables! Romantic ambience and just 2 min away on the train.”
  • Door 6 locals aangeraden
Restaurant
“Ok, there are two Crystal Jades within 20 feet of each other. You can judge for yourself if the Cantonese dumplings are better than the Mandarin ones.”
  • Door 2 locals aangeraden
Restaurant
“One of the best places to eat tonkotsu (bone broth) ramen in Singapore. Can be packed during lunch hours.”
  • Door 4 locals aangeraden
Restaurant
“My favorite pizza restaurant in the neighborhood. Great casual dining place for families and friends. Love their stylish wooden furniture! ”
  • Door 5 locals aangeraden
Restaurant
“Make this German billionaire in Thailand richer by eating from his chain. Solid and dependable Thai food. I hate paying for mineral water, but I still go here. Food is good.”
  • Door 1 locals aangeraden
Restaurant
  • Door 1 locals aangeraden
Restaurant
  • Door 1 locals aangeraden
Dim Sum-restaurant
$$
Restaurant
“There are plenty of Sushi Tei (Sushi, Udon/ Soba, etc.) in Singapore but in this one there is -in general- no queue and an al fresco area”
  • Door 4 locals aangeraden
Sushirestaurant
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Restaurant
“With a signature dish named “Fillet Fantastique” ($45), you know Foster’s Steakhouse isn’t even going to try to be modest. And why should they? They’ve been in the game since the ’60s, offering classic English steaks and letting the quality cuts speak for themselves, rather than drowning the meat in sauce. Their signature dish however, isn’t completely unembellished – the prime fillet comes on a bed of fried onions and topped with field button mushrooms, served with a side of garden vegetables. ”
  • Door 2 locals aangeraden