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Resultaten getoond voor 'Baton Rouge, LA 70806'
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Aanbevelingen van locals voor de beste restaurants

Food Truck
$$
“Great burgers. Fun place! Local spot! Started as a food truck and turned into so much more! The food truck is now in the restaurant! ”
  • Door 8 locals aangeraden
Market
“Good quality and variety. Good coffee. Central in up and coming Gov. St. neighborhood.”
  • Door 8 locals aangeraden
Restaurant
$$
“Wonderful Tex Mex food! I love their chicken tortilla soup and quesadillas! ”
  • Door 8 locals aangeraden
Cajun / Creole Restaurant
$$
“Full service restaurant concept and full bar which strives to elevate Louisiana cuisine to new levels.”
  • Door 10 locals aangeraden
Restaurant
$$
“Quaint little restaurant with a great Louisiana-French menu. This restaurant is one of the 'bonuses' to us when moving to Mid-City. ”
  • Door 7 locals aangeraden
Restaurant
“BEST Lunch place during the week! It is Louisiana soul food with a few health nut selections as well!”
  • Door 3 locals aangeraden
Restaurant
$
  • Door 4 locals aangeraden
Cajun / Creole Restaurant
$$
“Get a taste of Cajun food! My favorite? The Crawfish E-two-ways! (Fried catfish on top of crawfish etouffee)”
  • Door 5 locals aangeraden
Pizzatent
$$
“Copied from their website, this is a family owned business. Best pizza ever. The Fleur de Lis Story: Many people ask "What does "Fleur de Lis" really mean"? Here's the answer. The Fleur de Lis is a symbol associated with France. "Fleur" means "flower" in French, and "Fleur de lis" roughly translates to "flower of the lily". The fleur de lis (spelled fleur de lys in French) was used in the coat of arms of the royalty of France. Fleur de Lis was out of town on a gravel road, back in 1946, when my family bought it. It was a cocktail lounge at that time. Some people wonder why an Italian pizza restaurant has a French name. The name of the business was already Fleur de Lis Cocktail Lounge and remained the same even though it became a pizza restaurant. My grandmother decided to make a small pizza as an appetizer. It was enjoyed so much by the customers she began to sell them. Then she realized they needed to make a larger size. The small pizza was made in pie pans she brought from home. So, she brought a cookie sheet and the "square" pizza we are famous for was born. Of course the pizza is actually a rectangle cut into small squares, but everyone loves to refer to them as a square pizza, which is just fine with us. My parents began to run the restaurant in the 80's. Their goal was to make it a family restaurant where families are welcome to bring their children; an aspect still important to us today. I became General Manager in the early 90's and now run the business along with my husband Murray as my Manager. Shaynna, my niece, has been a part of the business since she was just a little girl. We try to keep everything the same as it always has been. Most importantly the recipe, style and quality of the pizza. We also try to maintain the traditional look of the building both inside and out. Our employees are an important part of the business and we consider them a part of the Fleur de Lis family. This site and all I do at Fleur de Lis is dedicated in loving memory to my Dad , Mom and sister, Jo. Without their hard work and dedication Fleur de Lis would not be what it is today. I learned so much about running the business from them and their memory surrounds me everyday. ~Pam & Murray~ ”
  • Door 9 locals aangeraden
Café
$
  • Door 4 locals aangeraden
Restaurant
“Local chain serving Mexican-inspired dishes & cocktails in a funky, art-filled space.”
  • Door 7 locals aangeraden
Sports Bar
$
“Brady's is NOT a grill. They serve lunch but really it's a bar with live blues music Thursday – Saturday nights.”
  • Door 3 locals aangeraden
Cafe
“ Nestled in Circa 1857 antique and art market, Yvette Marie’s Café is an eclectic and flavorful café featuring delectable soups, sandwiches, salads, hot lunch specials and signature desserts. ”
  • Door 4 locals aangeraden
Restaurant
$$
“P.F. Chang's Baton Rouge serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family-style noodles and rice. All made from scratch every day.”
  • Door 1 locals aangeraden
Restaurant
$$
“Italian | Known for their marinara sauce, many people love this little tucked away restaurant!”
  • Door 3 locals aangeraden
Restaurant
$$
“When you go here be very comfortable because the portions are good size and you get full fast ”
  • Door 3 locals aangeraden