Sourdough bread workshop
Controleer voor het boeken de plaatselijke COVID-19-beperkingen
Ervaring georganiseerd door Giuliana
4 uur
Inclusief eten
Maximaal 6 personen
Gegeven in het Engels
Wat je gaat doen
Since many friends have asked me, I decided to run with a workshop of something I love to share: the sourdough!
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.
In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.
We will cover all of the steps for making a sourdough yeast at home, we’ll see how to use and save it and we’ll learn how to make a sourdough yeast bread at home – from mixing the dough to making the first bun to raise, the techniques to assembling it and then baking!
During this class, we will make a loaf of white sourdough bread, 100% rustic and focaccia.
We will have time for a light homemade lunch with our focaccia and you will take home your jar with your starter, my already prepared dough and your bread, so you can keep on baking at home, as well as the Brussels Baking Club notebook with the recipes used.
At the end of the workshop, you will be a member of the Brussels Baking Club and you will receive a newsletter with a weekly recipe and other news.
Other things to note
Guests will be informed in advance about the ingredients in the meal will consume during the lunch break, please communicate any allergies and dietary restrictions at the moment of the inscription.
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.
In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.
We will cover all of the steps for making a sourdough yeast at home, we’ll see how to use and save it and we’ll learn how to make a sourdough yeast bread at home – from mixing the dough to making the first bun to raise, the techniques to assembling it and then baking!
During this class, we will make a loaf of white sourdough bread, 100% rustic and focaccia.
We will have time for a light homemade lunch with our focaccia and you will take home your jar with your starter, my already prepared dough and your bread, so you can keep on baking at home, as well as the Brussels Baking Club notebook with the recipes used.
At the end of the workshop, you will be a member of the Brussels Baking Club and you will receive a newsletter with a weekly recipe and other news.
Other things to note
Guests will be informed in advance about the ingredients in the meal will consume during the lunch break, please communicate any allergies and dietary restrictions at the moment of the inscription.
Since many friends have asked me, I decided to run with a workshop of something I love to share: the sourdough!
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.
In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.…
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.
In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.…
Wat Giuliana doet voor de veiligheid
Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Wat er is inbegrepen
- Eten3 hours workshop to learn how to make sourdough bread. I'll teach you how t...
- 2 recensies
- Identiteit geverifieerd
I am an expat living in Brussels and I am passionate about baking and cooking.
I have learnt how to do and use sourdough by different courses done in Italy.
I founded the Brussels Baking Club as an open environment where all members share a love for baking and can exchange personal recipes, cook together, host baking and cooking courses at their place.
I have learnt how to do and use sourdough by different courses done in Italy.
I founded the Brussels Baking Club as an open environment where all members share a love for baking and can exchange personal recipes, cook together, host baking and cooking courses at their place.
Waar je naartoe gaat
The workshop will be hosted in my house, in particular in my well equipped and big kitchen; if the weather is good , part of the time we'll spend lunch time in the garden.
2 recensies
Dingen die je moet weten
Annuleringsvoorwaarden
Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.
Geldig Legitimatiebewijs
Je moet een foto van jezelf nemen die overeenkomt met de foto op je ID. Zo kan Airbnb bevestigen wie daadwerkelijk aan de ervaring zal deelnemen. Dit hoef je maar een keer te doen.
Vereisten voor gasten
Er kunnen maximaal 6 gasten van 18 jaar en ouder deelnemen. Ouders mogen ook kinderen jonger dan twee jaar meenemen.
Alcohol
Deze ervaring bevat alcohol. Alleen aan gasten die oud genoeg zijn om te mogen drinken, wordt alcohol geserveerd.
Wat je mee moet nemen
if a guest want can bring a big bowl is better, otherwise I can provide one.