ARTISAN ITALIAN GELATO MAKING
Verona, ItaliëOnderdeel van de collectie kookervaringen op Airbnb
Controleer voor het boeken de plaatselijke COVID-19-beperkingen
Kookervaring georganiseerd door Boris
2,5 uur
Italiaans
Maximaal 6 personen
Gegeven in het Engels, Italiaans
Wat je gaat doen
I will welcome you to our ice cream shop where I will guide you through the gelato making process. First of all, I will provide you with some important theoretical information: what is gelato, how it differs from ice cream, and the tricks to recognize whether a gelato is handmade or industrially-made. I will also introduce you to our project and the philosophy behind it.
Then the practical part will start: I will take you to our workshop to start making gelato.
Together, we will go through all the fundamental steps to create an authentic Italian gelato. We will prepare the fresh ingredients with traditional methods in order to keep the flavors and properties intact. Then, we’ll mix, mash and simmer the fruit to eventually create the thickened gelato consistency you’re used to seeing.
Each of you will have the opportunity to prepare your own ice cream to eat at our shop or take home.
Other things to note
You are responsible for your health, please let us know in advance about allergies, intolerances or dietary restrictions so that we have time to prepare for your needs.
Then the practical part will start: I will take you to our workshop to start making gelato.
Together, we will go through all the fundamental steps to create an authentic Italian gelato. We will prepare the fresh ingredients with traditional methods in order to keep the flavors and properties intact. Then, we’ll mix, mash and simmer the fruit to eventually create the thickened gelato consistency you’re used to seeing.
Each of you will have the opportunity to prepare your own ice cream to eat at our shop or take home.
Other things to note
You are responsible for your health, please let us know in advance about allergies, intolerances or dietary restrictions so that we have time to prepare for your needs.
I will welcome you to our ice cream shop where I will guide you through the gelato making process. First of all, I will provide you with some important theoretical information: what is gelato, how it differs from ice cream, and the tricks to recognize whether a gelato is handmade or industrially-made. I will also introduce you to our project and the philosophy behind it.
Then the practical part will start: I will take you to our workshop to…
Then the practical part will start: I will take you to our workshop to…
Wat Boris doet voor de veiligheid
Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Wat er is inbegrepen
- EtenGelato!
- TicketsPictures of the experience.
- UitrustingClothing for ice cream makers
- 131 recensies
- Identiteit geverifieerd
I started working in the artisanal gelato business in 2016. Last year, in 2018, "È Buono" opened its first shop in Verona and Federico Zullo, the general manager, called me to work with them.
Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources.
In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products.
Currently I follow our ice cream makers and I am responsible for the communications for our group of gelato shop
Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources.
In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products.
Currently I follow our ice cream makers and I am responsible for the communications for our group of gelato shop
I started working in the artisanal gelato business in 2016. Last year, in 2018, "È Buono" opened its first shop in Verona and Federico Zullo, the general manager, called me to work with them.
Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources.
In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products.…
Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources.
In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products.…
Over de organisatie: È Buono Società Cooperativa Sociale
We have created an innovative and sustainable project. "È Buono" is born to create job opportunities for young people through gelato italiano. Our aim is to create laboratories for the production of handmade gelato and sales points managed by young people who come from life situations outside the family of origin, or a community for minors, family houses and foster homes: so called "care leavers"
Dit is een ervaring met sociale impact, waarbij 100% van wat je voor deze ervaring betaalt rechtstreeks naar È Buono Società Cooperativa Sociale gaat.
AIRBNB ERVARINGEN
Koken
Gepassioneerde koks
Ontdek traditionele recepten en luister naar persoonlijke verhalen van lokale hosts.
Knusse sfeer
Ga aan tafel op allerlei unieke plekken: van particuliere boerderijen tot geheime dakterrassen.
Door Airbnb gecontroleerd
Elke ervaring wordt gecontroleerd op authentieke culinaire tradities.
Waar je naartoe gaat
We will meet in front of our ice cream shop on Via Santo Stefano 9, a few steps from Ponte Pietra. After a presentation of the store and our ice cream, we will move to the laboratory where we will have a theoretical presentation and then the practical experience.
Beoordeeld met een 4,93 uit 5 op basis van 131 recensies.
Fantastic morning with Boris and Ben! Delicious gelato.. best ever! And what a great experience learning how to make gelato with natural ingredients.. very scientific and very interesting! Ben made it extremely good fun. Very nice guys who make it very special for visitors! Highly recommend this unique experience!
Fantastic morning with Boris and Ben! Delicious gelato.. best ever! And what a great experience learning how to make gelato with natural ingredients.. very scientific and very inte…
Boris and Ben guided us through the magic adventure of making and tasting the real artisan Italian gelato. Their great dedication and their top quality certified ingredients make their gelato the best. Great experience. I really recommend it.
Boris and Ben guided us through the magic adventure of making and tasting the real artisan Italian gelato. Their great dedication and their top quality certified ingredients make t…
We had some very interesting and tasty hours together with Boris and Ben. We learned a lot about producing Gelato in theory and also the practical part where we produced four kind of flavours was awesome.
We learned why different kind of sugar and other ingredients are used and we understand now why our own Gelato at home with a „normal“ machine doesn’t come even close to this range.
We were also impressed about the high quality of the ingredients. I never saw a Straciatella Gelato before that was made by Modena chocolate. But for Boris and Ben it is a must to use the best they can get for their Gelato.
It was great to feel the passion of Boris and Ben producing Gelato.
At the end we were convinced that this Gelateria is the best in Verona and probably world wide.
We had some very interesting and tasty hours together with Boris and Ben. We learned a lot about producing Gelato in theory and also the practical part where we produced four kind…
Die Entdeckung war wirklich eine besondere und coole Sache. Ich für meinen Teil habe einen Blick hinter die Kulissen des Eis machen bekommen. Es war Spannend und hat Spaß gemacht auch mal selbst die Zutaten Zusammenmischen zu dürfen. Super Erfahrung, kann ich jedem nur Empfehlen der durch Verona kommt! Man darf nicht nur selbst anpacken sondern auch viele verschiedene Eissorten probieren :-)
Die Entdeckung war wirklich eine besondere und coole Sache. Ich für meinen Teil habe einen Blick hinter die Kulissen des Eis machen bekommen. Es war Spannend und hat Spaß gemacht a…
Überragende Erfahrung! Wir haben zu zweit einen kompletten Einblick in die Eisherstellung bekommen inklusive wie man gutes Eis erkennt, was gute Inhaltsstoffe sind usw. Am besten war das wir einfach bei allen Einsorten, die an dem Tag gemacht wurden, durften wir selbst bei der Herstellung ran und auch natürlich alles probieren. Das Eis war einfach nur überragend. Benjamin der Gelatomeister, hatte sehr viel Wissen und sehr viel Spaß daran uns alles zu erklären! Beste Experience:) Grazie mille!! Unbedingt machen
Überragende Erfahrung! Wir haben zu zweit einen kompletten Einblick in die Eisherstellung bekommen inklusive wie man gutes Eis erkennt, was gute Inhaltsstoffe sind usw. Am besten w…
Dieetwensen
Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.
Dingen die je moet weten
Annuleringsvoorwaarden
Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.
Vereisten voor gasten
Er kunnen maximaal 6 gasten van 5 jaar en ouder deelnemen.