Traditional pastries making workshop
Controleer voor het boeken de plaatselijke COVID-19-beperkingen
Ervaring georganiseerd door Natalia
2,5 uur
Inclusief eten, drankjes, uitrusting
Maximaal 8 personen
Gegeven in het Engels, Italiaans, Russisch
Wat je gaat doen
We will bake traditional shortcrust pastries "Genovesi ericine" with lemon pastry cream and ricotta and chocolate chips. These pastries were made by Erice nuns once. All the while we'll be chatting about local culture, traditions, things to do and places to visit. Once ready we will have the pastries still warm with tea or coffee. And at the end, each of you will take away a printed recipe and a box of pastries made by yourself.
Other things to note
Children of all ages are welcome
Other things to note
Children of all ages are welcome
Wat Natalia doet voor de veiligheid
Deze host houdt zich aan de aan COVID-19 gerelateerde veiligheids- en schoonmaakrichtlijnen van Airbnb, waaronder het naleven van de richtlijnen voor sociale onthouding, goede hygiënemaatregelen en het controleren of alle deelnemers een mondkapje dragen.
Wat er is inbegrepen
- EtenPastries made by you
- DrankjesTea, coffee, water
- UitrustingAll the ingredients and equipment provided
- 5 recensies
- Identiteit geverifieerd
I am a mom of two boys passionately in love with food and especially desserts. I love cooking and sharing good time together. I find my inspiration in local products and what region has to offer.
I moved here 10 years ago for love, and fell in love with Trapani and Erice. Since I was little sugar and flour held special place in my heart. I always loved baking cakes and making desserts, and about two and a half years ago I decided to specialise in becoming a qualified pastry chef and a baker, so I attended various international courses keeping on practicing in my kitchen everyday.
I moved here 10 years ago for love, and fell in love with Trapani and Erice. Since I was little sugar and flour held special place in my heart. I always loved baking cakes and making desserts, and about two and a half years ago I decided to specialise in becoming a qualified pastry chef and a baker, so I attended various international courses keeping on practicing in my kitchen everyday.
I am a mom of two boys passionately in love with food and especially desserts. I love cooking and sharing good time together. I find my inspiration in local products and what region has to offer.
I moved here 10 years ago for love, and fell in love with Trapani and Erice. Since I was little sugar and flour held special place in my heart. I always loved baking cakes and making desserts, and about two and a half years ago I decided to specialise in becoming a qualified pastry chef and a baker…
I moved here 10 years ago for love, and fell in love with Trapani and Erice. Since I was little sugar and flour held special place in my heart. I always loved baking cakes and making desserts, and about two and a half years ago I decided to specialise in becoming a qualified pastry chef and a baker…
Waar je naartoe gaat
This experience is held at my home kitchen, inside or outside on the terrace kitchen, dipending on weather.
Beoordeeld met een 5,0 uit 5 op basis van 5 recensies.
My wife, 10 year old and myself took Natalia’s course and had a wonderful time. Not only did she teach us how to make some delicious traditional cookies, but we “got our hands dirty” and learned through experience. She made all of us feel very welcome in her home as well. This is the type of experience/class that will keep me coming back. She is very talented and friendly as well. We had a wonderful morning with her and take home the knowledge (and recipe) to make these delicious genovese erice at home! Thank you Natalia for a wonderful 5-Star experience!!
My wife, 10 year old and myself took Natalia’s course and had a wonderful time. Not only did she teach us how to make some delicious traditional cookies, but we “got our hands dir…
My mother and I really enjoyed this experience. She gave us a thorough history of what we were making and she was very personable. She was kind and allowed us to make mistakes in a great environment (we are not that great at baking). Overall a wonderful experience, a highlight of our trip!
My mother and I really enjoyed this experience. She gave us a thorough history of what we were making and she was very personable. She was kind and allowed us to make mistakes in a…
We had a really positive experience making pastries with Natalia. We enjoyed cooking and talking. Natalia was very friendly and passionate about cooking. She packed up our left over pastries in lovely boxes to take home which was a really nice special touch.
We had a really positive experience making pastries with Natalia. We enjoyed cooking and talking. Natalia was very friendly and passionate about cooking. She packed up our left…
Dingen die je moet weten
Annuleringsvoorwaarden
Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.
Vereisten voor gasten
Er kunnen maximaal 8 gasten van alle leeftijden deelnemen.