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kookles

Fresh ramen noodle making with a chef

kookles

Fresh ramen noodle making with a chef

31 recensies
Duur
3 uur
Groepsgrootte
Maximaal 6 personen
Inclusief
Equipment, Drinks, Food
Gegeven in het
Engels
kookles

Fresh ramen noodle making with a chef

kookles

Fresh ramen noodle making with a chef

31 recensies
Duur
3 uur
Groepsgrootte
Maximaal 6 personen
Inclusief
Equipment, Drinks, Food
Gegeven in het
Engels

Wat je gaat doen

We will be meeting in my cooking studio in a residential area of Shibuya. Let’s have a tea and get to know others before we start cooking. Everyone gets aprons and I will start explaining about soup stock that I prepare before guests arrive. We will chop vegetables for gyoza fillings. In this part, guests can practice their knife skills and also they can experience Japanese made handcrafted sharp knives that you’ll love ;-) We’ll be making fresh ramen noodle in this class, we learn my ramen dough ingredients and we’ll use a pasta paper to stretch. I always add seasoning tasting in all my experience and cooking classes, so that my guests can learn what are authentic good Japanese seasons taste like, and some of them are house-made. Most of dishes, I will show you a short demo first, them guests will make their own dish. Some other dishes are we work together. I will serve you fruity sake with meal. My ramen broth is chicken stock base and “tare” (salting part) is made of two kinds of miso, minced pork, sauteed few kinds of fragrant vegetables, and chili paste. Garnish with ramen tamago (egg), fresh veggies, and stewed mince meat. And, gyoza wrapping is a good skill to learn. Japanese style crispy thin skins are just delicious! Perfect to cook with others for a party! All are just tasty unforgettable dishes you will make again and again in your kitchen, trust me!

Je verhuurder

Yukari

Yukari

I was born in Japan and have lived across different cities in the States. About 15 years ago, my passion for cooking led me to enroll in a culinary school in San Francisco, where my cooking journey began. Today, I own and run Tokyo Cooking Studio in my home in Shibuya, where I share my passion for cooking and Japanese culture every day. Come join me for ramen or on one of my other 2 other experiences: Market to Meal and Vegetarian Ramen Class. We’ll have a great time!

Wat er is inbegrepen

Food
Chicken, Shiso, salt ramen, pork, shrimp gyoza, and black sesame ice cream with mochi balls, azuki beans, and brown sugar…
Drinks
Equipment
Apron, cooking tools

Foto's van gasten

Recensies van gasten

Navigatiesectie voor recensiepagina's

Waar je naartoe gaat

First, guests will enjoy walking a residential quiet Shibuya area. Walking from Komabatodaimae station through Tokyo University Campus, which is the closest station from my cooking studio. Guests also can walk from Shibuya station about 20 minutes. If you'd like to know more about the location, please search Tokyo Cooking Studio in Shibuya.

Beschikbaarheid

Dingen om rekening mee te houden

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop worden geannuleerd en volledig worden terugbetaald.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Maximaal 6 gasten van 8 en ouder mogen deelnemen.

Geldig legitimatiebewijs

Je moet een foto van jezelf nemen die overeenkomt met de foto op je ID. Zo kan Airbnb bevestigen wie daadwerkelijk aan de ervaring zal deelnemen. Dit hoef je maar een keer te doen.

Alcohol

Deze ervaring bevat alcohol. Alleen aan gasten die oud genoeg zijn om te mogen drinken, wordt alcohol geserveerd.

Meer tips

Vegetarian option is available in this class. Class size is maximum 8, cannot increase due to limited space and equipments.
Yukari
Fresh ramen noodle making with a chef
31 recensies
Vanaf €69/persoon
31 recensies
Vanaf €69/persoon