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Koken

Plant Based Cheese Making Workshop

Koken

Plant Based Cheese Making Workshop

6 recensies
Duur
3 uur
Groepsgrootte
Maximaal 6 personen
Keuken
Brits
Gegeven in het
Engels
Koken

Plant Based Cheese Making Workshop

Koken

Plant Based Cheese Making Workshop

6 recensies
Duur
3 uur
Groepsgrootte
Maximaal 6 personen
Keuken
Brits
Gegeven in het
Engels

Wat je gaat doen

Vegan Cheese Making Workshop - Have fun making some vegan, dairy free cheese, coconut yoghurt and coconut kefir as well as homemade chutneys! Eat some yummy cheeses and homemade bread! You'll learn recipes we have developed over the years to make plant based cheeses to eat as part of a cheese board or other recipes. In this practical vegan cheese making and tasting workshop you will learn about different plant based, dairy free cheese making techniques and the easy to find ingredients used to produce them. We use Macadamia nuts and cashews as a base with almond milk so your cheese will have a great taste we promise! You will have the chance to make your own samples of several vegan cheeses choosing from Mozzarella, Halloumi, Mascarpone, Ricotta, Feta and Parmesan to take home with you with full instructions and recipes to try out. We will also make coconut yoghurt and coconut kefir for you to take home to start your own live, probiotic cultures at home. In the second part of the workshop we will sample a range of dairy free cheeses along with homemade jams, pickles and chutneys, sauerkrauts and kimchis and a selection of freshly baked homemade sourdough breads.

Koken

Koken

tijdens ervaringen op Airbnb
  • Gepassioneerde koks

    Ontdek traditionele recepten en verhalen van lokale hosts.

  • Knusse sfeer

    Ga aan tafel op allerlei unieke plekken, van particuliere boerderijen tot geheime dakterrassen.

  • Door Airbnb gecontroleerd

    Elke ervaring wordt gecontroleerd op authentieke culinaire tradities.

Je verhuurder

Lees meer over Katie

Katie

I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from vegan cheese making, dairy cheese making, fermented foods and drinks, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.

Wat er is inbegrepen

Eten
Homemade cheese tasting session with vegan cheeses, chutneys, pickles and jams and homemade sourdough breads -sweet & savoury
Drankjes
Tea, herbal teas, cafetière coffee, homemade hot chocolate and infused water will be available throughout the workshop.
Uitrusting
All cheese making equipment will be provided for you to use at the workshop as well as full notes & recipes to take home.

Recensies van gasten

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Waar je naartoe gaat

We run all our workshops in our kitchen and dining room where we have a large dining room table for you to sit at and a fully equipped kitchen for cooking in. This workshop is very hands on. You will be making the cheeses and preparing them for the cheese tasting session.

Dingen om rekening mee te houden

Dieetwensen

Op verzoek kan de host rekening houden met specifieke dieetwensen. Voordat je deelneemt aan de ervaring, moet je de host laten weten of je ook accommodatie nodig hebt.
Veganistisch
Veganistisch

Annuleringsvoorwaarden

Elke ervaring kan binnen 24 uur na aankoop, of ten minste zeven dagen voor aanvang, worden geannuleerd met volledige restitutie.

Communicatiebeleid

Communiceer altijd via Airbnb. Om veilig te kunnen betalen en communiceren, is het belangrijk dat je altijd gebruikmaakt van de Airbnb-website of -app.

Vereisten voor gasten

Er kunnen maximaal 6 gasten van 10 jaar en ouder deelnemen. Elke gast moet begrijpen welke ingrediënten er gebruikt worden en eventuele allergieën of dieetbeperkingen aan de host meedelen. Gasten moeten er ook rekening mee houden dat het nuttigen van…

Meer tips

This workshop is great fun and is a practical introduction to vegan cheese making and chutney making. We will make be making cheeses, chutneys, coconut yoghurt & kefir & sampling yummy homemade bread!
Katie
Plant Based Cheese Making Workshop
6 recensies
€68 per persoon
6 recensies
€68 per persoon