I’m the house’s owner and in collaboration with Ileana, we propose you a personalized Tuscan culinary experience in the terrace where you can appreciate the amazing view of Florence. Ileana is originally from New York, and has a true passion for Italian cuisine, especially for fresh pasta! She’s learned her skills in Bologna and Florence and is looking forward to sharing her enthusiasm of making…+ More

What We’ll Do: We’ll start by visiting the local market, Sant’Ambrogio, to select seasonal produce directly from local farmers that we will use in our culinary experience together. Once we arrive to the cooking terrace with a breathtaking view of Florence, we will have some “fettunta”, which is a toasted Tuscan bread, with some typical olive oil that highlights the 3 main Tuscan olive varietals…+ More

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