Vakantieverhuur in Bargone

Partenza da Framura in un porticciolo naturale unico al mondo creatosi dallo scoglio più grande della Liguria ..per la sua bellezza FRAMURA è chiamata la “ sesta terra” riferito alle vicine “cinque terre” ..lì abbiamo un locale LA CUEVA BLANCA che ci fornirà uno spogliatoio e un possibile ricovero bagagli .E’ possibile scegliere partenza in mattinata h 10,30 fino normalmente le h 13.00 o poco oltre garantendo comunque almeno 2,5h in mare oppure primo pomeriggio h 15,30/16fino alle 19,00 o poco oltre garantendo almeno2,5hdi mare.Entrambi gli orari permettono di fare escursioni visive e partecipate in differenti scorci “spot”spesso irraggiungibili se non dal mare.. con annessa la possibilità di immergersi con materiale snorkeling da noi fornito ..una delle nostre mete sara’ appunto la scogliera lato mare chiamata “prie rosse” dal colore della pietra per poi andare in altri 3 spot eccezzionali “Piscinetta” “spiaggia delle uova””levanto” e rientrare giusto per-pranzo o cena in una torretta caratteristica unica dove sarà possibile realizzare foto stupende il tutto ovvio dopo aver fatto un aperitivo in barca . Il tour pomeridiano ha le stesse caratteristiche di base .Importante dire che la partenza è raggiungibile via treno o auto scendendo alla stazione di Framura e arrivando al porticciolo percorrendo poche centinaia di metri a piedi e sarete comodamente imbarcati !Vi aspetto Altre cose da tenere a mente La gita si svolge in condizioni di sicurezza e adatta a tutti .....ovviamente si tiene conto del meteo e del mare per rendere il tutto più piacevole possibile

A Cinque Terre Sunset Boat Tour is the most romantic and scenic tour you can experience when visiting the area! We will leave from the pier in Monterosso at about 6 p.m. You’ll get to admire the colorful five seaside villages from the sea, while we will tell you everything about local history and daily life. We will have an aperitif with local products to taste some typical Ligurian specialties, sipping prosecco and listening to music in the background. We'll go to explore a beautiful hidden coves, and in warmer months you’ll even be able to swim in the crystal clear waters of the National Park while enjoying the sunset. After a short break in picturesque Vernazza, we will sail towards the sunset, enjoying this natural performance in the most romantic and peaceful moment of the day. We will be back in Monterosso by 9 p.m. Other things to note Sunset Boat Tour is a shared experience that offers the opportunity to meet and socialize with other guests, who are often of different nationalities and cultures.

In a unique trip, away from the tourist flow, you will paddle in the wonderful landscape of the Cinque Terre (Unesco site) and Portovenere shores and you will discover the amazing history of Cinque Terre and its secrets from a really different point of view. And if you would like something else out of the usual routes...take a look to this: https://www.airbnb.it/experiences/220235 Other things to note In case of rough sea conditions (incompatible with safety) in Monterosso, if possible, the experience could be moved in the Portovenere and Palmaria archipelago national park. This experience is doable for everybody, from beginners to skilled kayakers.

In Anna's kitchen you will be invited to cook Ligurian style the old way, using mortar and pestle to make pesto sauce and other traditional sauces. Even more you will be taught how to make fresh pasta like Lasagne or Pansotti and dress them with typical sauces. Vegetables pies, seafood and a colorful variety of focaccias Ligurian style will be the extra choices for making up your favourite workshop menus. Anna is fluent either in English and French and will lead you into the genuine Ligurian culture and traditions through her recipes. Local wine and a final meal will be offered in the cozy garden overlooking the gulf.

Pesto is a cold basil sauce, ideal with fresh handmade pasta, but also for unconventional yummy tapas! Plus, it was also Sinatra's favorite ;-) We'll learn how to prepare it following the original recipe, while sipping a glass of Cinque Terre wine and enjoying a typical local "aperitivo", each one with his/her own white marble mortar and the needed ingredients. Once the sauce done, we'll taste it on local focaccia toasts and in case you have some extra pesto left in your mortar you'll even get a food box to take it home! During the class I'll tell you everything about this basil sauce, its ingredients, but also its conservation and the ideal pastas and recipes to go with. Once back home you'll be able to impress your family and friends with a typical Italian Riviera meal ;-)