Vakantieverhuur in Akartegi

We'll explore the San Sebastian coast and it's amazing cliffs on board my exclusive Yacht called Getari. She's 1m long 3.5m, so get ready to feel the speed, relax, sunbath and swim in my favourite hidden spot. We will leave the harbour and head East by paseo Nuevo and the Kursaal cubes to the virgin cliffs only visible from the sea, it's a beautiful spot, well worth the journey, and it's the perfect place to stop for a swim. We will continue on to Pasajes bay, a stunning natural harbour with a breath taking natural entrance and then make our way back to San Sebastian. Enjoy the Cantabrian sea from the comfort of my exclusive Yacht, 2 solariums, 2 hot showers, a full equipped kitchen (with a fridge for your drinks and microwave to prepare any food) plus myself, a seasoned sailer who will do most of the sailing. If you like fishing we have the equipment onboard to cast a line a see what we can catch! Be ready to discover the stunning Basque coast from the sea in a unique Yacht. Otros aspectos destacables Please arrive 20 minutes before the starting time as we need to meet all and then get into the Yacht. If you tend to get sick, take biodramina pill against sea sickness one hour prior to departure.

We will start the tour visiting the historical market of the city, we will walk through its picturesque streets where we can experience the Basque gastronomic culture. We will reach the heart of the old part of San Sebastian, its former bullring, its 16th century churches and convents, then we will walk through its oldest street and see the oldest house in town. We will walk down the harbour, we will stop in a couple of spots where you can have panoramic views of the city, ideal to take a nice photo, and we will take you to the best places where you can see a beautiful sunset and finish the Tour with an excellent view of the city and the sea.

-I´ll show you ingredients from traditional Basque gastronomy and we will locate them geographically in the territory of the seven Basque provinces, so you can tour the Basque Country through its gastronomic culture. -We will cook and taste 6 of the most famous Pintxos of San Sebastián´s bars, while I tell you their stories, secrets and tips so you can cook like a local chef. They will be 6 bite "Basque tapas" that will include local ingredients as fish, pork, cheese, eggs, dairy products and vegetables. Dessert will include the original recipe of "the best Cheesecake in the World", from "La Viña" bar. It is possible to adapt the 6 pintxos for vegetarians, but because most of the ingredients in our culture are of animal origin, it is not a course suitable for vegans. Sorry. -We will set up a little stand with different props for you to take beautiful photographs of the Pintxos you've prepared, so you can share your experience and new knowledge with family and friends. Cook like a local !! Other things to note The class I offer is dynamic. You, traveller, will cook your own Pintxos with my help. The most important thing is to arrive hungry for cooking, learning, enjoying and getting your hands dirty!!

Embarca desde el corazón de la ciudad, disfruta durante la puesta de sol de las vistas que el mar te ofrece a bordo de un velero clásico de 20 metros. Podrás bañarte en las famosas aguas de la bahía de La Concha y disfrutar fondeados tomándote algo a bordo. Tras relajarte en la bahía, zarparemos impulsados por más de 188m2 de vela y navegaremos por las aguas que rodean la ciudad, viendo una puesta de sol que tardaras mucho en el olvidar. Otros aspectos destacables El velero es grande, cómodo y confortable para cualquier tipo de público. Te recogeré en pleno centro de la ciudad y tras compartir nuestra experiencia, acabaremos en el mismo lugar de inicio.

In keeping with COVID compliance, ALL TOURS ARE NOW PRIVATE. Minimum of 2 participants. By local law we can only accommodate a maximum of 5 guests. If you have a larger group, please message us. **** The only CHEF-LED PINTXO TOUR in San Sebastián, join me for a walking, eating & drinking experience you'll never forget! We'll visit 4 different bars for a glass & a pintxo (Basque tapa) at each one. It's a full meal, a great night out & exactly what the locals like to do. You'll BE A LOCAL with me! Along the route I'll show you the sites & tell you about the history & culture of the Basque Country, but my focus is definitely on FOOD & DRINK. There's no better way to learn why this is one of the world's most delicious culinary capitols. Oh, I'm also gonna email you a handful of recipes when we're done so you can take the magic home. My route & the menu changes daily, but we'll do a mix from the traditional to the modern. Expect to dine of anchovies, octopus, bacalao, veal cheeks, foie gras, suckling pig, maybe we'll nibble on a pig ear or two? Thirsty? I'm great at pairing the perfect pour with the perfect plate, from local ciders to white wine (txakoli), young & aged tempranillo from La Rioja & beyond. Or tear it up with some exceptional Basque craft beer! We're gonna have a blast, get a good walk in, have some laughs & of course EAT & DRINK VERY WELL. TOPA!